Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook!

In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event. In this delightful graphic novel-style recipe book, Chinese American author Ying Chang Compestine explores the folkloric stories behind beloved flavors and gives easy-to-follow instructions for each.

Discover the history and flavors of iconic meals, including:

• Mapo Tofu: A savory dish named for the “old lady with a pockmarked face” who invented it.
• Goubuli Baozi: Stuffed buns made popular by a taciturn village boy—so delicious they were "ignored by doggy."
• Heartbreak Jelly Noodles: A fiery dish of chili oil and peppercorns believed to cure a broken heart.
• Steamed Milk Custard: A beloved Qing Dynasty dessert created by a resourceful cattle farmer.

Illustrated in a vibrant panel layout by award-winning artist Vivian Truong, these are the dishes Ying grew up with and prepares for her family today. Perfect for lovers of comics, history, and food, this book proves that storytelling is the most essential ingredient in every kitchen.